The aspects of chocolate

The aspects of chocolate
February 10 2019 at 1:00 pm to 3:00 pm

This conference will allow you to discover the world of chocolate.

We will discuss culture, history, industrialization and anecdotes about chocolate.

The listeners will be invited to taste various chocolates during the presentation.

It is an appointment not to be missed on Sunday, February 10 from 1:00 pm to 3:00 pm.

Registration deadline: February 4th

Reservation: 450 265-3731, # 21

Free for residents – 15$ for non residents

450 265-3731
100, rue des Loisirs, Saint-Polycarpe, J0P 1X0
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