Little Saint-Henri sugar shack has a special history. Built in the 40s but abandoned for many years, the cabin waited until the 1980s until it was revived. Over the years, the owners improved the property and now, the Saint-Henri maple syrup grove has 20,000 tapped trees.
What makes Saint-Henri different from other sugar shacks? The property has evolved as a permaculture farm, with free-range pigs fed with local grain raised on site and a complete vegetable garden.
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