Aux grains de saveurs
You won’t be able to resist!
An artisanal bakery in Coteau-du-Lac, Aux grains de saveurs uses La Milanaise flour and our own natural starter for homemade bread baked fresh every day.
We are proud partners and distributors of local products, including the natural and ecologically-friendly meats from Ferme A. Lauzon in Très Saint-Rédempteur.
Our passion is cooking up healthy foods that taste great and connect us all with our local environment.
Opening periodAll year round
A reception hall that exceeds expectations
(FR) Mettez-vous au vert, mettez-vous au golf!
Sweet strawberries from May to October
A traditional Canadian restaurant in Coteau-du-Lac!
Small portions to enjoy every day.
Close to nature, close to fun
A paradise on the waterfront
Canal de Soulanges
7,000 years of history at your fingertips
Connect and create your own personnal space to bookmark your favorite places, events and articles.