Aux grains de saveurs
You won’t be able to resist!
An artisanal bakery in Coteau-du-Lac, Aux grains de saveurs uses La Milanaise flour and our own natural starter for homemade bread baked fresh every day.
We are proud partners and distributors of local products, including the natural and ecologically-friendly meats from Ferme A. Lauzon in Très Saint-Rédempteur.
Our passion is cooking up healthy foods that taste great and connect us all with our local environment.
Opening periodAll year round
A traditional Canadian restaurant in Coteau-du-Lac!
7,000 years of history at your fingertips
Canal de Soulanges
A paradise on the waterfront
Small portions to enjoy every day.
Sweet strawberries from May to October
Close to nature, close to fun
A reception hall that exceeds expectations
Take a break with a delicious sweet treat!
(FR) Mettez-vous au vert, mettez-vous au golf!
Freshness and happiness in every bite!
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