Aux grains de saveurs
You won’t be able to resist!
An artisanal bakery in Coteau-du-Lac, Aux grains de saveurs uses La Milanaise flour and our own natural starter for homemade bread baked fresh every day.
We are proud partners and distributors of local products, including the natural and ecologically-friendly meats from Ferme A. Lauzon in Très Saint-Rédempteur.
Our passion is cooking up healthy foods that taste great and connect us all with our local environment.
Opening periodAll year round
Freshness and happiness in every bite!
A reception hall that exceeds expectations
Take a break with a delicious sweet treat!
7,000 years of history at your fingertips
Close to nature, close to fun
Canal de Soulanges
Small portions to enjoy every day.
Sweet strawberries from May to October
Where comfort food makes you smile!
A paradise on the waterfront
Connect and create your own personnal space to bookmark your favorite places, events and articles.