At Des Rosiers Bakery, we put heirloom grains and traditional bread-making first. Certified organic in Quebec, the bakery mills its own grains into flour on its stone mill and takes great pride in collaborating with artisans across Quebec. From wheat to bread, every part of the process is undertaken with care.
By choosing this special method of breadmaking, the bakery shares the beauty of bread with its clientele and specializes in producing 100% sourdough bread made with exclusive ancient grains.
The team offers bread and other baked goods that are healthy, low in gluten, and crafted with unique ingredients and bread-making knowledge.
With an expertise in artisanal bread-making and heirloom grains, Daniel Des Rosiers wants to share his knowledge with the community. He offers courses and conferences on bread-making, open to bakers and the general public.
If you’re looking for real bread, made the way it was 100 years ago? You’re in the right place!
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