Come discover one of the region’s best-kept gourmet secrets with a meal at Hudson’s award- Carambola restaurant. The intimate BYOB bistro delights the senses with a delectable menu that changes seasonally, served by gracious staff right in the heart of the village. Chef Scott Geiring’s distinctive menus draw inspiration from both international and domestic flavours, techniques, and ingredients, served tapas-style so you can try a variety of the unique dishes.
You’ll be won over by the gracious staff while you enjoy local and sustainable products, and an array of inventive dishes!
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